Menus

Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | Snack Menus

Week 1

Lunch

 

Tea

Cod in parsley sauce, mash potato, carrots and peas
Or
Ratatouille

Fruit crumble and custard

Monday Ravioli with bread and butter

Strawberry mousse

Spaghetti bolognaise and garlic bread
Or
Quorn bolognaise

Rice pudding and fruit puree

Tuesday Cheese and crackers

Fruit salad

Vegetable casserole and dumplings

Fruit and jelly

Wednesday Toasted teacakes with butter

Carrot cake

Jacket potatoes, cheese and salad

Yoghurt

Thursday Stuffed pita bread

Fruit scones

Lamb hotpot with green beans
Or
Quorn hotpot

Fresh fruit salad

Friday Spaghetti hoops and toast

Jam biscuits

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Week 2

Lunch

 

Tea

Sausage and mash, cauliflower, sweet corn and onion gravy
Or
Vegetable sausage

Cherry shortbread and custard

Monday Toasted crumpets and soft chees

Fresh fruit

Fish fingers, chips and beans
Or
Vegetable burger

Manchester tart

Tuesday Quiche Lorraine and salad

Sultana buns

Lasagne served with garlic bread
Or
Vegetable lasagne

Fresh fruit salad

Wednesday Selection of sandwiches

Crème caramel

Sweet and sour chicken, boiled rice and prawn crackers
Or
Sweet and sour Quorn

Eves pudding

Thursday Baked beans on toast

Chocolate mousse

Shepherds pie and broccoli
Or
Quorn shepherds pie

Chocolate sponge and custard

Friday Soup and bread roll

Tinned fruit

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Week 3

Lunch

 

Tea

Chicken curry with boiled rice and naan bread
Or
Vegetable curry

Bananas and custard

Monday Crudities, garlic bread and dips

Yoghurts

Cottage pie served with cauliflower
Or
Quorn curry

Sticky toffee pudding and custard

Tuesday Marmite/jam on toast

Jelly and fruit

Tuna pasta bake
Or
Vegetable pasta

Pineapple upside down pudding

Wednesday Hotdogs

Fruit flapjacks

Toad in the hole with mash and carrots
Or
Vegetable toad in the hole

Cornflakes pudding

Thursday Cheese and crackers

Fresh fruit salad

Macaroni cheese served with sweet corn

Peach sponge and custard

Friday Selection of sandwiches

Plain yoghurt and honey

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Week 4

Lunch

 

Tea

Turkey casserole served with white cabbage
Or
Vegetable casserole

Sultana sponge and custard

Monday Tomatoes on toast

Fruit jelly and ice-cream

Sausage and bean casserole
Or
Vegetable sausage casserole

Fruit crumble and custard

Tuesday Selection of sandwiches

Chocolate mousse

Burgers served with chips and salad
Or
Vegetable burgers

Chocolate brownies

Wednesday Stuffed wraps

Tinned fruit and cream

Fisherman's pie served with carrots and peas
Or
Vegetable risotto

Fresh fruit salad

Thursday Soup and bread roll

Homemade cookies

Chilli con carne served with rice, tortilla wraps and salad
Or
Quorn chillin con carne

Orange frosted sponge

Friday Pita bread with cheese and salad

Fruit trifle

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Week 5

Lunch

 

Tea

Tomato and basil pasta with garlic bread

Glazed lemon sponge and custard

Monday Cheese and broccoli quiche

Fresh fresh salad

Meatballs served with cous cous and tomatoes
Or
Vegetables patties

Bread and butter pudding

Tuesday Soup and roll

Fruit jelly and ice cream

Chicken stir-fry served with noodles
Or
Vegetables stir-fry

Fresh fruit salad

Wednesday Spaghetti on toast

Yoghurts

Sausage served with mash and baked beans
Or
Vegetable sausage

Semolina and fruit puree

Thursday Selection of sandwiches

Tinned fruit and cream

Fishcakes served with potato wedges and mushy peas
Or
Veggie burger

Apple pie and cream

Friday Cheese on toast

Fairy cakes

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