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Menus
Week 1 |
Week 2 | Week 3 |
Week 4
Week 1
Monday
| Shell
Pasta in a Smoked Bacon and Pea Sauce served with Garlic Bread |
A
Selection of Sandwiches |
| Fresh Fruit Salad |
Fudge Slice |
Tuesday
| Meat
Loaf served with Mini Roasts and a Selection of Vegetables |
Tuna
Pasta Salad |
| Banoffee Tartlets |
Natural Yoghurt
and Pears |
Wednesday
|
Sausage Surprise served with Pasta Quills and Vegetables |
Rice
salad |
| Fruit Jelly |
Mixed Fruit Loaf |
Thursday
|
Ratatouille served with Brown Rice |
Cheese on Toast |
| Jam Roly Poly and
Custard |
Fruit Yoghurts |
Friday
|
Morrocan Lamb served with Apricot Cous Cous and Poppadoms |
Chunky Vegetable Soup |
| Peaches and Cream |
Lemon Drizzle
Cake |
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Week 2
Monday
|
Vegetarian Chilli Con Carne served with boiled Rice and Tortilla Chips |
Ham
and Pineapple Pasta Salad |
| Bananas and
Custard |
Chocolate Roulade |
Tuesday
|
Fishermans Pie served with a Selection of Vegetables |
Cheese and Tomato Pizza |
| Treacle Sponge
and Custard |
Fruit Jelly |
Wednesday
|
Hearty Lamb Hotpot served with Bread |
A
selection of filled Pitta Pockets |
| Bakewell Tart
|
Strawberry Mousse |
Thursday
| Sweet
and Sour Chicken served with Rice and Prawn Crackers |
Tomato and Basil Soup served with Bread |
| Fresh Fruit Salad |
Oatmeal Biscuits |
Friday
|
Corned Beef and Potato Pie served with Baked Beans |
A
selection of Sandwiches |
| Orange and Ginger
Cake |
Fruit Cocktail |
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Week 3
Monday
|
Cheesy Tomato Potato Bake served with a selection of vegetables |
Chunky Leek and Potato Soup |
| Pears and
Ice-Cream |
White and Dark
Chocolate Shorties |
Tuesday
|
Braised Steak and Onions served with Creamy Mash and assorted Vegetables |
A
selection of Sandwiches |
| Eves Pudding and
Custard |
Fruit Yoghurts |
Wednesday
|
Chicken and Mango Casserole served with Boiled Rice and Vegetables |
Baked
Beans on Toast |
| Fruit Cocktail |
Flapjacks |
Thursday
| Tuna
and Sweetcorn Pasta Bake served with Garlic Bread |
Rice
Salad |
| Marble Cake and
Chocolate Custard |
Peaches and Cream |
Friday
|
Vegetable Arrabbiata served with Spaghetti |
Ham
and Cheese Muffins |
| Orange and
Mandarin Jelly |
Jam Tarts |
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Week 4
Monday
| Irish
Stew served with Crusty Bread |
A
selection of filled Tortilla Wraps |
| Currant
Shortbread |
Fruit Yoghurts |
Tuesday
|
Chicken and Leek Pie with Boiled Potatoes and a selection of Vegetables
|
Carrot and Coriander Soup served with Bread |
| Fresh Fruit Salad |
Chocolate Tart |
Wednesday
| Dum
Aloo served with vegetable Rice and Naan Bread |
Tuna
Pasta Salad |
| Bread and Butter
Pudding and Custard |
Lime Jelly |
Thursday
| Pork
and pepper Goulash served with Egg Noodles |
Muffin Pizzas |
| Pineapple Chunks
and Natural Yoghurt |
Jam Drop Biscuits |
Friday
|
Salmon and Broccoli Carbonara served with Vegetables |
A
Selection of Sandwiches |
| Chocolate Sponge
and Custard |
Fruit Cocktail |
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